Locanda Cocintum
Lamezia Terme
Copyright: GildaF / Shutterstock.comLocanda Cocintum
In a rustic atmosphere, just below the lighthouse in Monasterace Marina, the lovely Locanda Cocintum serves generous portions of Italian specialities. Their focus lies on locally produced food and almost everything on the menu is made from organic products.
Dining
Calabrese dishes are tasty and simple. Specialities include marinated and sun-dried vegetables, swordfish, bluefin tuna and calamari, roasted meats and spicy sausages. Don’t miss the nduja, a soft, spicy hot and spreadable salami. Furthermore, Calabria is one of Europe’s major producers of citrus fruits and hazelnuts which help to make unique desserts.